Slow Cooker Turkey Chili
Votes: 52
Rating: 3.92
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Rate this recipe!
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SERVINGS PREP TIME
6 20 minutes
COOK TIME TOTAL TIME
4 hours 4.5 hours
SERVINGS PREP TIME
6 20 minutes
COOK TIME TOTAL TIME
4 hours 4.5 hours
Slow Cooker Turkey Chili
Votes: 52
Rating: 3.92
You:
Rate this recipe!
Print Recipe
SERVINGS PREP TIME
6 20 minutes
COOK TIME TOTAL TIME
4 hours 4.5 hours
SERVINGS PREP TIME
6 20 minutes
COOK TIME TOTAL TIME
4 hours 4.5 hours
INGREDIENTS
  • 1.25 lb. Raw 93% Lean Ground Turkey
  • 1/2 medium White Onion (chopped)
  • 1 medium Sweet Bell Pepper (chopped)
  • 2 cloves garlic (chopped)
  • 1 15 oz. can Canned Diced Tomatoes
  • 1 15 oz. can Whole-kernel Corn (drained)
  • 1 15 oz. can Black Beans (drained and rinsed)
  • 1 15 oz. can Kidney Beans (drained and rinsed)
  • 1 15 oz. can Tomato sauce
  • 1/2 cup Water
  • 2 tsp. Chili Powder
  • 2 tsp. Ground Cumin
  • 1 tsp. Crushed Red Peppers
  • Himalayan Salt and Ground Black Pepper (optional; to taste)
  • Plain Greek Yogurt (optional)
  • Green Onions (optional)
Servings:
Units:
INSTRUCTIONS
  1. Cook turkey, onion, bell pepper, and garlic in medium nonstick skillet over medium heat, stirring frequently, 4 to 5 minutes, or until turkey browns. Drain; discard fat.
  2. Add all ingredients and turkey mixture to the slow cooker and cook on low for 4 hours (or warm until needed).
  3. OPTIONAL: Add a dollop of plain greek yogurt and top with green onions before serving.
  4. ENJOY!!
RECIPE NOTES

21 Day Fix Container Equivalents (for 1.5 cups of chili):
1 Red = Turkey Meat
1 Green = Diced Tomatoes, Sauce, Peppers, and Onion
1 Yellow = Beans & Corn
.5 Red = Greek Yogurt (Optional)