Slow Cooker Turkey Chili

Slow Cooker Turkey Chili

Serves 6
A perfect healthy fall or winter meal to warm the belly! This is one of my FAVORITE slow cooker meals that I can pull together in less than 20 minutes and have ready as soon as we get home with the girls in the evening. This is a must PRINT and have on hand for "in a crunch" situations.
Write a review
Prep Time
20 min
Cook Time
4 hr
Total Time
4 hr 20 min
Prep Time
20 min
Cook Time
4 hr
Total Time
4 hr 20 min
  1. 1 lb. raw 93% lean ground turkey
  2. 1/2 white onion, chopped
  3. 1 sweet bell pepper (yellow), chopped
  4. 2 cloves garlic, chopped
  5. 1 (15 oz.) can canned diced tomatoes
  6. 1 (15 oz.) can whole-kernel corn, drained
  7. 1 (15 oz.) can black beans, drained and rinsed
  8. 1 (15 oz.) can kidney beans, drained and rinsed
  9. 1 (15 oz.) can tomato sauce
  10. 1/2 cup water
  11. 2 tsp. chili powder
  12. 2 tsp. ground cumin
  13. 1 tsp. crushed red peppers
  14. Himalayan salt and ground black pepper (to taste; optional)
  15. Plain Greek Yogurt (optional topping)
  16. Green Onions, diced (optional topping)
  1. Cook turkey, onion, bell pepper, and garlic in medium nonstick skillet over medium heat, stirring frequently, 4 to 5 minutes, or until turkey browns. Drain; discard fat.
  2. Add all ingredients and turkey mixture to the slow cooker and cook on low for 4 hours (or warm until needed).
  3. Optional: Add a dollop of plain greek yogurt and top with green onions before serving.
  4. ENJOY!!
21 Day Fix Container Equivalents (for 1.5 cups of chili)
  1. 1 Red = Turkey Meat
  2. 1 Green = Diced Tomatoes, Sauce, Peppers, and Onion
  3. 1 Yellow = Beans & Corn
  4. .5 Red = Greek Yogurt (Optional)
FITs Simple

19 Responses to Slow Cooker Turkey Chili

  1. Hi! I am making this for supper tonight and was wondering if the tomato sauce counted as a purple instead of a green? Also, why is the yogurt .5 of a green? isn’t it a red?

    • I just made this recipe tonight and didn’t put it in the crockpot, but my concern with putting the raw meat in would just be the extra liquid / grease that normally you would drain off the meat before putting it into the chili.

Leave a reply

Pin It on Pinterest

Share This