RoastedCauliflower

 

I love this time of year because we start cooking more foods ON THE GRILL!!!  I love making batches of grilled chicken, grilled shrimp, lean meats and veggies.   Though this recipe has roasted cauliflower it pairs so well with grilled chicken that I just had to share it!

Roasted Cauliflower and Chickpeas
Votes: 9
Rating: 3.44
You:
Rate this recipe!
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A delicious combination of flavors and the mustard sauce just kicks it up a notch!
SERVINGS PREP TIME
4 15 minutes
COOK TIME TOTAL TIME
45 minutes 60 minutes
SERVINGS PREP TIME
4 15 minutes
COOK TIME TOTAL TIME
45 minutes 60 minutes
Roasted Cauliflower and Chickpeas
Votes: 9
Rating: 3.44
You:
Rate this recipe!
Print Recipe
A delicious combination of flavors and the mustard sauce just kicks it up a notch!
SERVINGS PREP TIME
4 15 minutes
COOK TIME TOTAL TIME
45 minutes 60 minutes
SERVINGS PREP TIME
4 15 minutes
COOK TIME TOTAL TIME
45 minutes 60 minutes
INGREDIENTS
MAIN INGREDIENTS
  • 2 lbs Grilled Chicken Tenders (or Breasts - whichever you prefer)
  • 1 head Cauliflower (florets only)
  • 1 15 oz can Chickpeas (drained/rinsed/dried)
  • 4 cloves garlic (pressed)
  • 2 Tbsp Coconut Oil
  • Salt (to taste - optional)
SAUCE/DRESSING
  • 2 Tbsp Extra Virgin Oil Oil
  • 1 Tbsp Brown or Dijon Mustard
  • 1 Tbsp Yellow Mustard
  • 1 Tbsp White Wine Vinegar
  • 3 Tbsp Fresh Parsley (chopped)
  • Salt & Pepper (to taste - optional)
Servings:
Units:
INSTRUCTIONS
  1. Preheat oven to 400 degrees. Toss Cauliflower, Chickpeas, Garlic, Coconut Oil, and Salt in large bowl and layer in baking dish. Cook for 45 minutes or until tender and browned.
  2. Whisk all sauce ingredients in a small bowl.
  3. Drizzle desired amount over cauliflower and chickpeas. Broil an additional 5 minutes for more crispness.
  4. Serve with grilled chicken and brown rice!
  5. ENJOY!!
RECIPE NOTES

21 Day Fix Container Equivalents:
1 Red = Grilled Chicken
1 Yellow = Brown Rice
.5 Yellow = Chickpeas
1 Green = Cauliflower
1 tsp = Mustard Dressing (use a Tbsp for 1 serving)