Homemade Mild Salsa

Homemade Salsa

 

Homemade Mild Salsa

This recipe is courtesy of my husband! Tommie makes one fresh chunky mild homemade salsa so why reinvent the wheel!
Write a review
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 Medium Tomatoes (Fresh and Diced - used for texture)
  2. 1 Can Diced Tomatoes
  3. 2 Garlic Cloves (Minced)
  4. 1 Tbsp Fresh Cilantro (chopped)
  5. 3/4 tsp Cumin
  6. 1/2 tsp Salt
  7. 1/2 tsp Pepper
  8. 2 Tbsp Lime Juice
  9. Optional: 1/4 small onion (chopped)
Instructions
  1. Combine and mix all ingredients in a medium bowl. Chill before serving!
  2. Enjoy!
21 Day Fix Container Equivalents
  1. 1 Purple = Salsa
FITs Simple http://fitssimple.com/

11 Responses to Homemade Mild Salsa

  1. Hi,
    This looks great, but how is this a purple container? Seems like no fruit in this salsa…just veggies. Shouldn’t it be a green container?

  2. Hi I was
    Wondering , is adding salt ok ? I thought salt was a no no ? I just started today. I’m very new to this. Also would if be better to use 3 tomatoes and dice them rather than using a can of diced
    Tomatoes ?

    • Salt is fine in moderation. You can definitely use fresh diced tomotoes but the canned tomatoes brings a different texture that we prefer to the dish.

Leave a reply

Pin It on Pinterest

Shares
Share This