Homemade Salsa

 

Homemade Mild Salsa
Homemade Mild Salsa
Votes: 4
Rating: 5
You:
Rate this recipe!
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This recipe is courtesy of my husband! Tommie makes one fresh chunky mild homemade salsa so why reinvent the wheel!
SERVINGS PREP TIME
3 cups 5 minutes
COOK TIME TOTAL TIME
0 minutes 30 minutes
SERVINGS PREP TIME
3 cups 5 minutes
COOK TIME TOTAL TIME
0 minutes 30 minutes
Homemade Mild Salsa
Homemade Mild Salsa
Votes: 4
Rating: 5
You:
Rate this recipe!
Print Recipe
This recipe is courtesy of my husband! Tommie makes one fresh chunky mild homemade salsa so why reinvent the wheel!
SERVINGS PREP TIME
3 cups 5 minutes
COOK TIME TOTAL TIME
0 minutes 30 minutes
SERVINGS PREP TIME
3 cups 5 minutes
COOK TIME TOTAL TIME
0 minutes 30 minutes
INGREDIENTS
  • 2 medium Medium Tomatoes (Fresh and Diced - used for texture)
  • 1 15 oz. can Diced Tomatoes
  • 2 cloves garlic (Minced)
  • 1 Tbsp Fresh Cilantro (chopped)
  • 3/4 tsp Cumin
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp Lime Juice
  • 1/4 small Sweet Onion (optional; chopped)
Servings: cups
Units:
INSTRUCTIONS
  1. Combine and mix all ingredients in a medium bowl. I prefer our salsa chilled so I stick it in the refrigerator for 20-30 minutes before serving.
  2. ENJOY!!
RECIPE NOTES

21 Day Fix Container Equivalents:
1 Purple = Salsa