1.5cupsCooked Brown Rice(chilled works better so leftover rice is great!)
2TbspLow Sodium Soy Sauce or Tamari Sauce
1cupFresh Green Beans
0.5Sweet Bell Pepper
Heat coconut oil in large wok and add onions, stirring 5-8 minutes until soft and light browned. Chop green beans, carrots, sweet bell pepper, and broccoli into small bite sized pieces and add to wok cooking an additional 10 minutes.
Remove from wok. In a medium bowl, lightly beat eggs and add sesame oil and 1 tsp of soy sauce. Cook in wok for 5-8 minutes or until cooked thoroughly. Chop into tiny pieces and add vegetables back in with brown rice.
Add remaining soy sauce and cook an additional 10 minutes until warmed completely.
Remove from heat and ENJOY!!!
21 Day Fix Container Equivalents
(Serves 4 – 1 cup servings)
1 Yellow – Brown Rice
0.5 Red – Egg
1 Green – Vegetables
2 tsp – Oils