SPAGHETTI SAUCE

So our garden is in full force and I realized today that I had an over abundance of tomatoes and herbs. After trying to unload it all on my neighbors, I still had too much so what did I do?!

I started to experiment and now we have a brand new garden fresh spaghetti sauce!

SPAGHETTI SAUCE
Garden Fresh Tomato Sauce
Votes: 1
Rating: 5
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Rate this recipe!
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SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
25 minutes 25 minutes
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
25 minutes 25 minutes
SPAGHETTI SAUCE
Garden Fresh Tomato Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
25 minutes 25 minutes
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
25 minutes 25 minutes
INGREDIENTS
  • 1 lb. Lean Ground Turkey (optional_
  • 1 15 oz can Diced Tomatoes
  • 2 cups Fresh Cherry Tomatoes (diced)
  • 1/2 cup Fresh Basil (chopped)
  • 2 Tbsp Fresh Oregano (chopped)
  • 1 medium White Onion (chopped)
  • 5 cloves garlic (chopped)
  • 1/2 cup Extra Virgin Olive Oil
  • Salt & Pepper (optional; to taste)
Servings:
Units:
INSTRUCTIONS
  1. In a medium skillet, brown ground turkey over medium heat and set aside.
  2. In large saucepan, cook diced tomatoes, fresh tomatoes, basil, and oregano over medium-low heat until tomatoes are soft. About 10 minutes.
  3. Meanwhile, in a medium skillet, saute onions and garlic in olive oil until soft and lightly browned.
  4. Combine onion and tomato mixture in sauce pan and add salt and pepper for taste. Let simmer on low heat for 10 more minutes.
  5. Combine sauce with browned turkey meat in skillet and simmer 5 additional minutes.
  6. Serve over noodles and top with fresh mozzarella and herbs!
  7. ENJOY!!