Garden Fresh Feta Omelet

 

21 Day Fix Breakfast

Who is hungry??? I don’t care if its morning, noon or night … BREAKFAST IS BEST anytime of the day!  This garden fresh feta omelet with fresh herbs on top is AMAZING and quite honestly, I could eat it every day of the week. I hope you enjoy it as much as I did.

Garden Fresh Feta Omelet

Serves 1
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 1/2 cup - Egg Whites
  2. 1 1/4 cup - Chopped Tomato & Spinach
  3. 1/4 cup - Feta Cheese
  4. Optional - Fresh Herbs (Parsley, Cilantro, Basil, or Oregano)
  5. Optional - Himalayan Salt & Pepper
Instructions
  1. Whisk eggs and salt & pepper together in a small bowl.
  2. Heat a 6-inch nonstick skillet over medium heat; pour egg mixture into the hot skillet, tilting so egg mixture covers the entire bottom of skillet. Slowly cook egg mixture until set, 5 to 10 minutes.
  3. Sprinkle chopped tomato and spinach over eggs. Fold omelet in half over the fillings. Remove skillet from heat and continue to cook 2 to 3 minutes. Serve with feta crumbles and fresh herbs on top!
  4. Enjoy!!
Notes
  1. 1 Red = Egg Whites
  2. 1 Green = Chopped Tomato & Spinach
  3. 1 Blue = Feta Cheese
  4. Freebie = Fresh Herbs (Optional)
  5. Freebie = Himalayan Salt & Pepper (Optional)
FITs Simple http://fitssimple.com/

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