Clean Pumpkin Pancakes

 

Oh tis’ the season for PUMPKIN EVERYTHING!!!  Pumpkin pie, pumpkin spiced lattes, pumpkin cheesecake, pumpkin cupcakes, pumpkin cookies, and yes…. 

PUMPKIN PANCAKES!   Not only were these pumpkinlicious, they were kid tested and husband APPROVED!

 

Clean Pumpkin Pancakes
Pumpkin Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
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SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
10 minutes 20 minutes
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
10 minutes 20 minutes
Clean Pumpkin Pancakes
Pumpkin Pancakes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
10 minutes 20 minutes
SERVINGS PREP TIME
4 10 minutes
COOK TIME TOTAL TIME
10 minutes 20 minutes
INGREDIENTS
  • 1 cup Whole Wheat Flour
  • 6 large Eggs
  • 3/4 canned Pumpkin
  • 1 tbsp Coconut Oil (melted)
  • 1.5 tsp vanilla extract
  • 1.5 tsp Cinnamon
  • 1.5 tsp Nutmeg
  • 1/4 tsp Baking Soda
  • dash Salt
  • Crushed Walnuts (optional)
  • Agave Syrup or Honey (optional)
Servings:
Units:
INSTRUCTIONS
  1. In a large mixing bowl, combine eggs, pumpkin, vanilla, cinnamon, nutmeg, baking soda, coconut oil and salt and mix well.
  2. Gradually add flour until thoroughly combined and it has the texture of pancake mix.
  3. Heat skillet on medium and spoon batter to make pancakes of your desired size.
  4. Heat until bubbles form and flip. Continue cooking until golden brown on both sides.
  5. ENJOY!!!