You SCREAM… I SCREAM… we all SCREAM for some ridiculously good HEALTHY…. SOFT SERVE “ish” BANANA STRAWBERRY ICE CREAM!

Move over Ben & Jerry’s because this is the NEW dessert in town. I can’t believe how good this was. It didn’t last 3 minutes! That or maybe I’ve been dairy and dessert deprived so long that it just seems THAT good!

Either way, this is a SIMPLE recipe that you could create various flavors and combinations with and tonight I decided to add strawberries and crushed almonds to the mix.

Dairy Free Ice Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
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SERVINGS PREP TIME
1 1 day
COOK TIME TOTAL TIME
5 minutes 5 minutes
SERVINGS PREP TIME
1 1 day
COOK TIME TOTAL TIME
5 minutes 5 minutes
Dairy Free Ice Cream
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
SERVINGS PREP TIME
1 1 day
COOK TIME TOTAL TIME
5 minutes 5 minutes
SERVINGS PREP TIME
1 1 day
COOK TIME TOTAL TIME
5 minutes 5 minutes
INGREDIENTS
  • 1 large ripe banana
  • 1/2 cup almond milk (or you could use rice or coconut milk)
  • 2 whole frozen strawberries (optional)
  • 1/4 tsp vanilla extract
  • pinch of salt
  • 8 chopped raw almonds (optional)
Servings:
Units:
INSTRUCTIONS
  1. Peel and freeze banana(s) overnight.
  2. Put bananas, strawberries, almond milk, vanilla extract, and pinch of salt in a blender or food processor and blend until soft serve "like".
  3. Scoop out and serve with your favorite toppings!
  4. ENJOY!!!