Oh my… you know that homemade salsa recipe I posted?? Well, get ready to use that in this Clean Chicken Tortilla Soup recipe. I gave it a shot and boy was it FANTASTIC!
Chicken Tortilla Soup
2014-11-21 15:33:25
Straight up goodness in a cup or bowl or BIG BOWL!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 3 cups Low Sodium Chicken Broth
- 2 cups Shredded Chicken Breast (cooked)
- 1 cup Homemade Mild Salsa
- 1/2 cup of White Shoepeg Corn
- 1/2 cup Pinto Beans
- 1/2 cup Light Red Kidney Beans
- 2 corn tortillas (6 inches, cut into strips)
- Salt (if needed / as desired)
- Cilantro (if desired)
Instructions
- Combine Chicken Broth and Homemade Mild Salsa in a medium saucepan over medium-high heat and bring to a boil. Add cooked shredded chicken meat, corn, and beans. Reduce heat and simmer for 15 minutes.
- In a medium saute pan, toast tortilla strips and lightly salt. Serve with soup and top with cilantro!
21 Day Fix equivalents
- (2 cups of soup)
- Red = Chicken
- Green = Broth
- Yellow = Beans, Corn, and Tortilla
- Purple = Salsa
FITs Simple http://fitssimple.com/
Very good. Simple enough to do after work. I also added a little cumin for a more taco flavor. I would also have added a little dollop of my plain yogurt if I had any left!
Does each container count for one of each color?
So your saying the 2 cups of soup equals 1 red, 1 green, 1 yellow and 1 purple.
SAME QUESTION: Do the 2 cups = the amount for 1 of each color box listed
Yes.
sorry, just started program. Does the 2 cups you show equal one each of the containers you listed? Thanks!!!! Can’t wait to try this!
For the chicken- how do you like to cook chicken that you’re putting cooked chicken into recipes?
Elizabeth – I just grill it with a little salt and garlic pepper. Keep it simple for these recipes because the flavor will come out with the ingredients in the soup. 🙂 ENJOY!
I roasted a chicken a couple of days ago and so this was a perfect recipe to use the chicken breast in. I was so quick, easy and very tasty. Thanks!