Clean Chicken Tortilla Soup

Chicken Tortilla Soup

Oh my… you know that homemade salsa recipe I posted??  Well, get ready to use that in this Clean Chicken Tortilla Soup recipe.  I gave it a shot and boy was it FANTASTIC!  

Chicken Tortilla Soup

Straight up goodness in a cup or bowl or BIG BOWL!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 3 cups Low Sodium Chicken Broth
  2. 2 cups Shredded Chicken Breast (cooked)
  3. 1 cup Homemade Mild Salsa
  4. 1/2 cup of White Shoepeg Corn
  5. 1/2 cup Pinto Beans
  6. 1/2 cup Light Red Kidney Beans
  7. 2 corn tortillas (6 inches, cut into strips)
  8. Salt (if needed / as desired)
  9. Cilantro (if desired)
  1. Combine Chicken Broth and Homemade Mild Salsa in a medium saucepan over medium-high heat and bring to a boil. Add cooked shredded chicken meat, corn, and beans. Reduce heat and simmer for 15 minutes.
  2. In a medium saute pan, toast tortilla strips and lightly salt. Serve with soup and top with cilantro!
21 Day Fix equivalents
  1. (2 cups of soup)
  2. Red = Chicken
  3. Green = Broth
  4. Yellow = Beans, Corn, and Tortilla
  5. Purple = Salsa
FITs Simple

9 Responses to Clean Chicken Tortilla Soup

  1. Very good. Simple enough to do after work. I also added a little cumin for a more taco flavor. I would also have added a little dollop of my plain yogurt if I had any left!

  2. sorry, just started program. Does the 2 cups you show equal one each of the containers you listed? Thanks!!!! Can’t wait to try this!

    • Elizabeth – I just grill it with a little salt and garlic pepper. Keep it simple for these recipes because the flavor will come out with the ingredients in the soup. 🙂 ENJOY!

  3. I roasted a chicken a couple of days ago and so this was a perfect recipe to use the chicken breast in. I was so quick, easy and very tasty. Thanks!

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